Standard food offer

Main Menu

Explore a vibrant fusion of flavors with our diverse menu, crafted to bring you the best of authentic Mediterranean cuisine. From hearty mains to indulgent desserts, each dish is a celebration of tradition and taste

Food
To Start
Marinated Olives
$12
Grilled Bread
$16

Beef Marrow buttor

Seasonal Oyster (half Dozen
NATURAL
$30

Sherry mignonette ,Lime caviar, orange chili granita

Kilpatrick
$39

Bacon, Worcestershire sauce

Mornay
$39

Bechamel cheese sauce

chef's signature
Godfather oyster shot
$60

Single malt whisky, amarettor, caviar

Selection of cheese
$36

Persian feta, camembert, blue cheese fig and pepper jam, muscatel grape, seasonal fruit, lavosh

Selection of australian salumi (GFo)
$34

Pickle vegetable, grill zaatar bread

Add any cheese
$12

Pickle vegetable, grill zaatar bread

Drinks
To Go with Drinks
Fish Tarter
$22

Herb cracker, olive oil, avocado, preserved yogurt

Salt and Pepper Calamari
$21

Calamari with lemon salt and chilli mayo.

Local Mussels (GF)
$25

Comes with pickled lemon cream, harissa and dill.

Fried Cigar
$24

Stuffed blue swimmer crab meat with sour cream, dill, egg, tarragon aioli and salad leaf.

Pan Grill Chicken Thigh(GF)
$24

Pan grill thigh, spice rub, pickle vegetable, blue cheese coriander dip

Almond Crusted Pea Croquette
$20

Crust chickpeas with spicy green goddess dip.(Vegan), Vegan, Gluten-free, Vegan, Contains Nuts And Gluten free

Chilli cheese fries
$22

Chilli corn carne, cheese sauce, sour cream, pickle onlion, jalapeno

Super Crunch Chips
$14

Served with aioli.

Food
Go Healthy
Broccoli Salad
$22

House cured bacon, pickle onion dry berries, sliver almonds, buttermilk dressing

Maple Roasted Sprouts Salad
$22

Smoked bacon, maple, shallot butter

Trio of Quinoa Prawn Salad
$29

Avocado, crunchy fennel, berry vinaigrette

Food
Get Full
Moroccan Half chicken
$34

Homemade spice rub, pear couscous, preserve lemon yogurt

6 hour pork ribs
$38

Homemade spice rub, charred corn, roast potato mash

prawn asparagus saffron risotto
$39

White wine glaze prawn, asparagus, parmesan cheese

aged blue cheese risotto
$34

Zucchini, spinach, parmesan cheese

lamb ragout rigatoni
$39

12 hour cook lamb shoulder, red wine glaze, sour cream, herb oil

Romesco Chilli Crab Linguini
$36

Blue swimmer crab meat, chilli, confit vine tomato, parmesan cheese

Chicken Pesto Pennette
$32

Creamy basil pesto, pine nuts, pecorino cheese

Food
From Flames
Riverine 100 days Grain-fed sirloin 300gm (Mb2)
$49

Parsnip mousse, spice butter, mixed herb, maple glaze carrot, pepper sauce

Victorian gippsland Grass-fed Rib-eye 300gm
$59

Parsnip mousse, spice butter, mixed herb, maple glaze carrot, pepper sauce

New Zealand lamb rock
$49

Harissa eggplant, saltbush, Olive, maple glaze carrot. red wine jus

Tasmanian salmon steak
$39

Wilted cabbage, smoked bacon, granny smith confit, grill asparagus, caped, butter sauce

testure of cauliflower (VG)
$34

Cauliflower steak, saubise, crispy flored, roasted tamato, avocado, cilantro puree, red pepper sauce

Food
choice of souce
red wine jus
$7
Bearnaise sauce
$7
Food
Choice of side
Creamy potato
$12
broccoli salad(GF, VGO)
$14

House cured bacon, pickle onion, dry berries, silver almonds, buttermilk dressing

maple roasted sprouts (GF)
$14

Smoked bacon, Maple, shallot butter

Food
Port melbourne under 13's
CHeeseburger & chips
$14
crispy chicken burger & chips
$14
penne Napoli
$14
Food
Sweet Treats
Warm Chocolate Brownie
$19

Chocolate sauce, vanilla ice cream

Ice Cream
$14

Vanilla, Strawberry, Hazelnut praline

Affogato
$12
Add Frangelico
$8
Reservations

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